Natural Baby Foods A Big Hit In Scotland

March 30 2010No Commented

Categorized Under: Uncategorized

50% of Scottish Babies fed Organic and natural Baby Meals


According to the Scotsman, additional than half of Scottish kids under two are now fed an exclusively natural diet. In fact, natural baby meal accounted for 43% of total baby meals sales in 2004. That represented sales of far more than 63 million GBP in 2004.


A survey of 805 mothers and pregnant women conducted by the polling corporation BMRB determined that four out of five mothers chose organic and natural meals for weaning their young kids off of milk (between 6 months and 1 year old). The {factors} given were clearly related to additives and chemical spraying. Mothers inside the survey cited “less risk of chemical pesticides” (87%), “no additives” (80%), and “no GM” (84%)


Intensive marketing campaigns by groups for example the Soil Association Scotland are {obtaining} the message across about the negative effects of pesticides. This is clearly having an impact on the {purchasing} preferences of parents, and also on changes in school menus.


Natural and organic milk also has positive well being characteristics. It can contain up to 71 per cent additional omega {three} than non-organic milk and most natural milk has a much better ratio of omega {three} to omega 6 than conventional milk. Businesses for instance Hipp are bringing new items to market — just like natural purees for weaning purposes — to take advantage from the demand.


But adults {aren’t} changing their personal eating habits almost as swiftly. Asda, a Scottish supermarket chain owned by WalMart, says organic and natural produce for adults accounts for only about 2% of total sales.


**Self-Serve Machines moving in on quickly foods restaurants


Men and women fond of ridiculing low-paying quickly meals restaurant jobs will be pleased to hear that quite a few of these jobs will soon be a issue on the past. At least if RoberServer has its way. The corporation has recently unveiled its new speedy meals self serve machines {known as} the “Line Buster.”


According to RoberServer, the Line Buster will permit consumers to place their very own orders from a 15″ touch screen, {after which} pay for their order with the onboard credit card processor. Clients then pick up their order at the counter. Industry estimates {demonstrate} that self-serve technologies can cut customer waiting time by as much as 33%.


The organization is targeting the 115,000 speedy foods restaurants within the U.S. Similar technology has already been deployed in ATMs and self-checkout grocery stores.


Would you like fries {together with your} meal?

Would you like fries {together with your} meal?

Would you like fries {together with your} meal?


**FDA says snack makers {should} {demonstrate} trans fats


The term “trans fats” has become a synonym for “unhealthy”. That’s mainly because these ingredients hide in most mass produced snacks, cookies, and frozen french fries {after which} support to clog our arteries and contribute to our obesity.


As of January 1, 2006, the FDA is requiring the labels on packaged snacks and {meals} to list the amount of trans fats per serving.


Trans fats are an ingredient in almost 40 percent of packaged {meals}, and {they’re} suspected of contributing to diabetes, heart disease, strokes and quite a few other unhealthy conditions.


Wellness researchers have determined that trans fats raise the levels of unhealthy cholesterol and lower the levels of beneficial blood cholesterol. They say as little as 2 to {three} grams a day — {much less} than is contained in a typical donut — might be detrimental.


Trans fats are {typical} in processed {meals} due to the fact meal manufacturers can use cheap liquid oils and turn them into solids by hydrogenation. Most experts agree {it’s} much better to use solutions that have been made with polyunsaturated or monounsaturated fats for instance those identified in canola and olive oils.


{Merely} avoiding processed {meals} and snacks accomplishes the same factor, since whole, unprocessed {meals} {don’t} have trans fat additives.

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